I feel as if we’re overdue to share a new dog treat recipe with you! Things have been a little nuts as we packed up all of our stuff and moved out of Minnesota the last week in January. However, life *should* be getting back to normal now that we’re (somewhat) settled in Colorado. Meaning we’ll be able to bust out a more regular treat recipe schedule for ya…
I’m excited to share this new smoothie recipe that Lola and Rio (of course) LOVED. It also happens to be pinkish-reddish in color just in time for Valentine’s Day.
Not too long ago I found out about The Honest Kitchen’s powdered goat milk called Bloom – have you used it? I love that it comes in a powder that you just add water to (less waste for us) and the dogs go nuts for it when I pour a little over their food. (No, THK did not pay me to say any of that.) Dangit.
Anyways, moving onward – this recipe is far from complicated and uses only three ingredients, I think it was completed from start to finish in 5 minutes. And that included washing my blender.
- 1 cup goat milk (I used The Honest Kitchen's Bloom powdered goat milk)
- ½ cup frozen raspberries
- 1 tbsp peanut butter (without added sugar or salt)
- Combine all ingredients in a blender.
- Blend until smooth.
Are you planning on giving your dog a special Valentine’s Day treat?
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