Dog Recipes

Lola’s Pumpkin Dog Biscuits

I love these treats! They are simple and super cute.

Lola's Homemade Pumpkin Dog Biscuits - @lolathepitty

*I used rice flour and masa (corn flour), which can be found in the Asian & Hispanic aisles of most grocery stores. You can also use whole wheat flour.

Lola's Homemade Pumpkin Dog Biscuits

*If desired, once treats are completely cooled, you can melt some Vanilla Candiquik Coating and dip or drizzle the dog biscuits! Just use portion control if you choose to do this. I dipped about 1/3 of the treats, to give as gifts and a very special treat to Lola, but then left most of them plain.

Other fun dog treat recipes: Homemade Peanut Butter Banana Dog Treats

Have fun with these! Drizzle, pipe your pup’s name on them, add little designs, etc.

Lola's Homemade Pumpkin Dog Biscuits - @lolathepitty

Easy as that!

4.0 from 1 reviews
Lola's Pumpkin Dog Biscuits
Prep time
Cook time
Total time
Serves: 24
  • 2 eggs
  • ½ cup pumpkin puree
  • 2 tablespoons dry milk
  • ⅛ teaspoon sea salt
  • ½ teaspoon dried parsley
  • 2½ cups rice flour, corn flour, or whole wheat flour
  • •Optional: 1 package Vanilla CandiQuik Coating
  1. Preheat oven to 350 degrees F.
  2. Whisk together eggs and pumpkin in a medium bowl. Stir in dry milk, sea salt, and parsley.
  3. Gradually add flour (corn or rice) to pumpkin mixture and stir until a stiff, dry mixture is formed.
  4. Roll out dough onto a smooth surface, ¼ – ½” thick. Cut into shapes with cookie cutter.
  5. Bake for 40 minutes, turning biscuits over halfway through. Let cool.
  6. Optional: once completely cooled, melt Vanilla CandiQuik in tray, according to package directions. Dip dog biscuits in coating and place on wax or parchment paper to dry.
*If biscuits are sticky and hard to roll, add 1-3 tablespoons of rice or corn flour. *Please note: this is not professional advice, these biscuits are intended as a dog treat. If you have any concerns, you should always consult with a licensed veterinary professional.


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Sarah Lukemire

Sarah Lukemire

Fur mom to Lola & Rio, free-spirited personality, coffee addict. Blogging to create positive awareness for pit bull type dogs. Committed to creating a world in which all dogs are treated fairly and equally. Read more >>


  1. Tater Tot (Tataaaa!!! according to Sarah!) bol
    December 12, 2013 at 8:00 pm — Reply

    Chef Sarah is iN THE HOUSE… dog house. BOL!!!
    Don’t I, sweet little Tater Tot get some treaties? bol!!

    • December 13, 2013 at 2:53 pm — Reply

      Well Tater – we better fix that!

  2. February 26, 2014 at 11:33 pm — Reply

    Again stay away from anything SUGAR as it feeds cancer cells and only use ‘corn’ products that are non GMO

  3. Joe
    March 8, 2015 at 12:47 pm — Reply

    So candiquick coating is safe for dog treats??

    • Anna
      July 15, 2015 at 6:23 am — Reply

      I was wondering the same thing! Was scrolling thru to see if there was any mention of it. I probably wouldn’t use it but am curious what is in it….like artificial sweetener?

  4. Stephanie
    June 2, 2015 at 1:24 pm — Reply

    Hi, if I make these how long about will they stay fresh for? Could they be frozen?

    • June 3, 2015 at 8:46 pm — Reply

      Since they have no preservatives, I always aim to use them within a week. Otherwise they’ll last a couple weeks in the fridge or can certainly be frozen!

  5. […] Lola’s Pumpkin Dog Biscuits by Lola the […]

  6. Nikia
    April 14, 2016 at 7:13 am — Reply

    It is safe to put that candiquik coating? I feel like this MAY cause my dog to throw up.

  7. September 14, 2016 at 10:00 am — Reply

    […] Recipe Details: lolathepitty […]

  8. May 23, 2018 at 2:11 pm — Reply

    Yummy! My daughter wants to try making some.

  9. May 23, 2018 at 2:11 pm — Reply


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