Mint Buckwheat Dog Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 20-24
I call these the dog's after dinner mints! The parsley and mint in these treats is great for helping with bad doggy breath!
  • 1½ cups buckwheat flour (I used Bob's Red Mill)
  • 4 Tablespoons fresh parsley, finely chopped
  • 2 Tablespoons fresh mint, finely chopped
  • 1 Tablespoon pure honey
  • 2 Tablespoons olive oil
  • 1 egg, beaten
  • water (approx. 1-3 tsp)
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, stir buckwheat flour, parsley and mint leaves together until combined
  3. In a small bowl, whisk together olive oil and honey.
  4. Pour olive oil-honey mixture into the flour and stir. Add egg and stir until well combined.
  5. Knead dough with hands to thoroughly mix the ingredients together. Add a teaspoon of water at a time to help the dough come together. This should take about 3-5 minutes.
  6. Using a rolling pin, roll the dough out to approx. ¼" thick.
  7. Cut into desired shapes with cookie dough cutter.
  8. Place biscuits onto a nonstick baking sheet and bake for 15 minutes.
Store biscuits in an airtight container in the fridge to keep fresh.
Recipe by Lola the Pitty at