Author: Lola the Pitty (adapted from Pretty Fluffy)
Prep time:
Cook time:
Total time:
Serves: 24-36
Ingredients
1 medium sweet potato, peeled and diced
1 cup rice flour
¾ cup oat flour (can substitue with regular flour)
1 tablespoon flaxseed meal
1 egg, lightly beaten
Instructions
Preheat oven to 350 degrees F and line a baking sheet with parchment paper or nonstick spray.
Dice sweet potato into small squares and place in a saucepan, add approximately 1 cup of water and place over high heat and bring to a boil. Cook for 7-9 minutes or until the potatoes can be easily pierced with a fork; remove from heat, drain and cool.
In a large mixer, beat the sweet potatoes until smooth.
Add the flour and flaxseed meal and egg and stir until a dough forms.
Place dough onto a lightly floured surface. Roll out into rectangle and cut out biscuits with a cookie cutter.
Place the treats on the prepared baking sheet and bake for 25 minutes, or until golden brown. Cool before serving.
Recipe by Lola the Pitty at https://www.lolathepitty.com/sweet-potato-dog-treats/