Frozen Pupcakes
Recipe type: dog treat recipe
Prep time: 
Total time: 
Serves: 5
Frozen peanut butter banana pupcakes! 5 minutes and you're done!
  • ⅓ cup peanut butter
  • ½ cup plain yogurt (I used greek 2%)
  • 1 ripe banana
  • splash (unsweetened) almond milk (or water!)
  • Mini & regular muffin tins
  1. Combine all ingredients in a blender; blend until smooth.
  2. Add a splash of water or almond milk until everything blends well, adding more as necessary.
  3. Pour mixture into muffin tins and freeze until solid.
  4. Remove from the freezer when ready to serve and allow to sit for a few minutes to slightly thaw, then pop out with a knife, stack and serve!
*Silicon muffin cups work great for these treats!
Recipe by Lola the Pitty at