2½ cups rice flour, corn flour, or whole wheat flour
•Optional: 1 package Vanilla CandiQuik Coating
Instructions
Preheat oven to 350 degrees F.
Whisk together eggs and pumpkin in a medium bowl. Stir in dry milk, sea salt, and parsley.
Gradually add flour (corn or rice) to pumpkin mixture and stir until a stiff, dry mixture is formed.
Roll out dough onto a smooth surface, ¼ – ½” thick. Cut into shapes with cookie cutter.
Bake for 40 minutes, turning biscuits over halfway through. Let cool.
Optional: once completely cooled, melt Vanilla CandiQuik in tray, according to package directions. Dip dog biscuits in coating and place on wax or parchment paper to dry.
Notes
*If biscuits are sticky and hard to roll, add 1-3 tablespoons of rice or corn flour. *Please note: this is not professional advice, these biscuits are intended as a dog treat. If you have any concerns, you should always consult with a licensed veterinary professional.
Recipe by Lola the Pitty at https://www.lolathepitty.com/pumpkin-dog-biscuits/