¾ cup (unsweetened) coconut milk (sold in the half-gallon cartons. Can sub with almond milk or goat milk)
¼ teaspoon ground cinnamon
1 cup pure pumpkin
Instructions
Combine all ingredients in blender.
Blend until well mixed.
Pour into small serving cups (or freeze using ice cube trays).
Notes
*Add an extra splash of coconut milk for a thinner consistency (or if not blending smooth).
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Recipe by Lola the Pitty at https://www.lolathepitty.com/pumpkin-spice-puppuccinos/